Ricette friulane

Cut the onion in little part and then cook them with few oil. Then add the chips (cutted in very little parts) and cook them with low fire until they will be cooked and soft fino a quando saranno diventate cotte e tenere (eventualmente aggiungete un pò d'acqua).Then salted and peppery. Now add the two tipes of cheese (cutted in little parts) and cook with low fire for 10 minutes blending well the compound; then brown the other side of the frico for 10 minutes. Put the frico into a dish without the oily..and eat it soon.